Chipotle and White Cheddar Shortbread
In a food processor, pulse the flour with cornstarch, sugar, chipotle pepper an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Food processor
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 3/4 cups (675 mL) all purpose flour
- 1/4 cup (50 mL) cornstarch
- 2 tbsp (30 mL) instant dissolving sugar
- 1 1/2 tsp (7 mL) ground chipotle pepper
- 1 tsp (5 mL) salt
- 1 1/4 cup (300 mL) GAY LEA - Unsalted Butter, cold, cubed
- 1 cup (250 mL) IVANHOE - Extra Old White Cheddar, grated
- sesame seeds, or smoked salt, (optional)
