Oven-baked codfish on a bed of cabbage purée
Today’s suggestion from nutritionist Lillian Barros is Oven-baked codfish on a bed of cabbage purée. See the full recipe below! Place the cod on a baking tray,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 400 g cooked cabbage
- 1 tablespoon oat flour
- 3 tablespoons skimmed milk
- 3 to 4 garlic cloves
- Extra virgin olive oil to taste
- Salt and pepper to taste
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