Hazelnut torte - Astray Recipes
Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold th
Ingredients
- 5 large Eggs, Separated
- ¾ cup Sugar
- 6 tablespoons Water
- 1¾ cup Cake Flour, Sifted
- 1 teaspoon Baking Powder
- 1½ cup Hazelnuts (Filberts), Ground*
- 1 teaspoon Vanilla Extract
- 2 tablespoons Confectioners' Sugar
- 1 cup Cream, Heavy, Whipped
- Fresh Strawberries, Optional
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