Fish Tacos with Tangy Slaw - Farmers Union

Ingredients

• 300g snapper, orange roughy or rockling fillets, bones removed & cut into 5cm strips
• 25g sachet Mexican Taco Seasoning Mix
• Batter:
• 150g flour
• 200ml chilled soda water
• remaining Mexican Taco Seasoning Mix
• 300ml canola oil, for frying
• Tangy Slaw:
• 1⁄2 cup FARMERS UNION Greek Style Yogurt
• 2 tbsp lime juice
• freshly ground black pepper & salt, to taste
• 1⁄4 red and/or green cabbage, finely shredded
• 1 green chilli, finely sliced
• 1⁄4 cup coriander leaves, chopped
• To Serve:
• 8 x Street Tacos, warmed on a grill plate
• 2 tbsp chilli jam or tomato salsa, optional
• 1 avocado, diced
• 1 cup FARMERS UNION Greek Style Yogurt
• lime wedges and coriander leaves, for serving