Easy Bobby Flay Slaw Fish Tacos Recipe: Crispy Coastal Delight - Worth Pinning
Bobby Flay’s fish tacos with slaw bring vibrant, zesty flavors to your table in every bite. Try out this recipe and create a mouthwatering taco experience that
Ingredients
- 3 (8 ounces/226 grams) red snapper or mahi mahi fillets
- Canola oil
- Salt and freshly ground black pepper
- 2 very ripe mangoes, halved and flesh chopped
- 2 cups finely shredded napa cabbage
- 2 cups finely shredded red cabbage
- 1 large carrot, peeled and julienned
- 1 small Spanish onion, chopped
- 3 plum tomatoes, grilled or roasted until blackened, halved, seeded and diced
- 2 large tomatillos, husked, rinsed, and diced
- 1 ripe Hass avocado, halved, pitted and diced
- 1 or 2 jalapeno or serrano peppers, finely diced
- ¼ cup finely diced red onion
- 3 cloves garlic, finely chopped
- 1 habanero, roasted and chopped
- ¼ cup freshly chopped cilantro leaves
- 3 tablespoons chopped fresh cilantro leaves
- 1 tablespoon finely chopped Mexican oregano
- ¼ cup freshly chopped basil leaves
- Cilantro leaves
- 2 limes, juiced
- ¼ cup lemon juice
- ¼ cup orange juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons red wine vinegar
- 2 tablesp
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