Ovengold® Turkey Salad

Ovengold® Turkey Salad

boarshead.com

Slow-roasted Ovengold® Turkey Breast and fresh-chopped vegetables make this salad as refreshing as it is unforgettable.

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Ingredients

  • 1 lb Boar's Head Ovengold® Turkey Breast (diced 1/4 in. thick)
  • 1/4 cup Red Onion (chopped)
  • 2 cups Celery (diced 1/4 in. thick)
  • 1 tsp Garlic relish
  • 1/4 cup Golden raisins
  • 1 tsp Black pepper (to taste)
  • 1/2 cup Boar's Head® Kosher Dill Pickle Chips
  • 1 cup Boar's Head® Real Mayonnaise
  • 8 cups Mixed Greens
  • 1 tbsp Olive Oil (for drizzling)
  • 1 tbsp Balsamic vinegar (for drizzling)

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