Blog Archives

Blog Archives

www.northscottsdaleorganics.com

Try teamkalos's Cheesy Fall Squash for a crispy, flavorful side dish made with squash, Parmesan cheese, and bread crumbs. Perfect for fall gatherings!

View Original

Share this recipe:

Ingredients

  • 6 apples (try Pink Lady or Honeycrisp)
  • 6 cups fruit-only juice (try pear juice)
  • 2 cinnamon sticks
  • Ground cinnamon
  • Sea salt
  • Coconut Sugar (brown sugar works too!)
  • 1/2 cup butternut squash ( cooked and cooled)
  • 1/2 frozen banana
  • 3/4 cup almond milk
  • 1/2 tsp vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of ground ginger
  • handful of ice
  • optional: handful of beet greens - these will turn the smoothie green, but are very mild and taste great!
  • 1 bunch kale, washed and dried
  • ½ c chopped onion
  • ½ c chopped tomato
  • 4 cloves pressed garlic
  • ½ c chopped parsley
  • ¼ c minced chives
  • ½ c nutritional yeast
  • ½ tsp salt
  • Freshly ground pepper to taste

More Like This