Maple Leaf Pan-Seared Duck Breast – Recipes for Club + Resort Chef
Pan-seared duck breast with heirloom carrot variations, Parisienne potatoes, and blackberry gastrique. A luxurious recipe from Anthony Capua, Executive Chef of Brentwood Country Club.
Ingredients
- 10-oz. duck breast
- heirloom carrots
- water
- unsalted butter
- salt
- olive oil
- salt and pepper
- Yukon gold potato
- oil
- Thyme
- Rosemary
- Fresh Blackberries
- Red Wine Vinegar
- red wine
More Like This
Pan-Seared Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Pan-Seared Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Foryoueats: Pan-Seared Duck Breast With Orange Pan Sauce
foryoueats.com
Pan-Seared Maple Leafs Duck Breast
biz417.com
Cookwith - French Pan-Seared Duck Breast with Cherry-Port Reduction, Roasted Fingerlings & Simple Gr
cookwith.co
Pan Seared Duck Breast with Cranberry Maple Sauce | Farmers Market HK
farmersmarket.com.hk
Pan Roasted Duck Breast with Rhubarb Sauce
offthelinecooking.com
Pan Roasted Duck Breast with Pecan Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com