Pan-Seared Maple Leafs Duck Breast
Pan-seared maple leafs duck breast plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
Ingredients
- 16-ounce duck breast
- Butter
- 2 ounces whipped Brie
- 2 ounces hot cake
- 4 candied pecans
- 1 ounce plum sauce
More Like This
Pan Seared Duck Breast with Cranberry Maple Sauce | Farmers Market HK
farmersmarket.com.hk
Maple Leaf Pan-Seared Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Maple-Orange Glazed Duck Breasts | Canadian Living
canadianliving.com
Seared Duck Breast With Maple Citrus Sauce Recipe - Levana Cooks
levanacooks.com
Pan-Seared Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Pan-Roasted Duck Breast
mealgarden.com
Five-Spice Maple-Glazed Duck Breasts | Maple from Canada
maplefromcanada.ca
Pan Roasted Duck Breast with Pecan Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com