Lemon Curd Recipe - Cake Journal
Learn how to make lemon curd that can be used to fill cupcakes, cakes, or many other delicious desserts.
Ingredients
- Zest and juice from 4 large lemons
- 1 3/4 cup (340 grams) white granulated sugar
- 7 oz (200 grams) butter, cut into dices
- 4 eggs
- A sterillized jar.
- Candy thermometer
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