Quick Pork Ramen with Tatsoi/Bok Choy, Carrots, Zucchini and Basil - Crossroads Community Farm

Ingredients

• 1 ounce dried mushrooms (preferably shiitake or porcini)
• Kosher salt
• 16 ounces fresh or 10 ounces dried ramen noodles (rice noodles for gluten free)
• 2 small heads baby bok choy, quartered lengthwise
• 1 tablespoon toasted sesame oil, plus more
• 1 pound ground pork
• 1/2 teaspoon freshly ground black pepper
• 4 scallions, thinly sliced, divided
• 3 tablespoons white or yellow miso paste
• 6 cups chicken stock or low-sodium chicken broth
• 2 tablespoons low-sodium soy sauce (tamari for gluten free)
• 2 teaspoons Sriracha, plus more for serving
• 1 medium carrot
• 1 medium zucchini
• 4 large soft-boiled eggs (optional)
• 1/4 cup coarsely chopped basil