Manuel's pistachio and almond figolli

Name: Manuel's pistachio and almond figolli
Ingredients: 400g pure ground almonds; 400g pistachios; 600g icing sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 4 egg whites; Finely grated zest 3 lemons; 1 kg plain flour; 2 heaped tsp baking powder; 450g unsalted butter; 2 tsp vanilla extract; 300g icing sugar; 4 egg yolks; Zest and juice of 2 oranges; Zest 2 lemons; You will also need melted chocolate, sugar paste, royal icing and sugar decorations

aceline.media

recipes Manuel’s pistachio and almond figolli 2025-03-26 Ingredients For the filling 400g pure ground almonds 400g pistachios 600g icing sugar 1 tsp vanilla

View full recipe on aceline.media

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at aceline.media.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Mixing bowl
Kitchen scale
Measuring spoon
Measuring cup
Rolling pin
Cookie cutter
Piping bag
Offset spatula
Microplane
Citrus press
Fine-mesh sieve
Spatula
Whisk
Saucepan
Double boiler
Pastry brush
Cooling rack
Chef's knife
Cutting board
Plastic wrap
Refrigerator

Ingredients

400g pure ground almonds
400g pistachios
600g icing sugar
1 tsp vanilla extract
1/2 tsp almond extract
4 egg whites
Finely grated zest 3 lemons
1 kg plain flour
2 heaped tsp baking powder
450g unsalted butter
2 tsp vanilla extract
300g icing sugar
4 egg yolks
Zest and juice of 2 oranges
Zest 2 lemons
You will also need melted chocolate, sugar paste, royal icing and sugar decorations