Italian Country Bread Soup Recipe
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I h
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces focaccia bread, cut into 3/4-inch cubes (4 cups)
- 2 1/2 cups chopped zucchini, and or 2 1/2 cups summer squash
- 3/4 cup chopped green sweet pepper
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 (14 ounce) cans chicken broth or 3 1/2 cups chicken basic soup stock
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
- finely shredded parmesan cheese (optional)
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