Jow - Recipe: Kimchi Fried Rice
Kimchi Fried Rice in 6 steps and in 14 minutes by Jow: kimchi, white rice (long grain, cooked), egg, soy sauce, rice vinegar, edamame (shelled) and nori sheets
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Ingredients
- 1/2 cup Kimchi
- 1 cup White rice (long grain, cooked)
- 1 Egg
- 1/2 tbsp Soy sauce
- 2 tsp Rice vinegar
- 1/4 cup Edamame (shelled)
- 1/4 Nori sheets (roasted seaweed)
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