Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms & Onions
This delicious pan-seared chicken with balsamic cream sauce is topped with mushrooms and onions and is easily one of our favorite Advanced Plan approved dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.marpewellness.com.
Cooking tools:
Ingredients
- 1½ lb. Bonesless Skinless Chicken Breasts
- ½ of a Large Onion - Thinly sliced
- 1 Package of Whole Mushrooms - Halved
- ½ c of Chicken Broth
- 1 c coconut milk
- 5 T Butter - Divided
- ½ c of Romano sheep Cheese
- 2 T Balsamic Vinegar
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan Seared Chicken with Balsamic Cream Sauce
mydeliciousmeals.com
Creamy Balsamic Chicken and Mushrooms | Recipe Cart
getrecipecart.com
Chicken with Mushrooms in a Light Balsamic Cream Sauce Recipe - (4.3/5)
keyingredient.com
Chicken with Creamy Mushroom Sauce
realbalanced.com
Chicken with Creamy Mushroom Sauce
realbalanced.com
Creamy Balsamic Chicken
master-recipes.com
Creamy Balsamic Chicken With Mushroom Sauce Recipe
cookit.guru
Balsamic Grilled Chicken
nourishingmeals.com