Grilled Romaine with Aioli and Crispy Pancetta
This is an excellent dish either as a lead-in or as a great main course for four topped with grilled chicken, pork or fish.
Keywords
- Not Set
Ingredients
- 16 slices baguette ((1/4 in./1/2 cm thick))
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil
- 8 thin slices pancetta or turkey bacon
- 1/2 cup light mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 3 tbsp water
- salt and pepper (to taste)
- 4 large romaine hearts (sliced in half lengthwise)
- 1 cup fresh Parmesan cheese (coarsely grated)
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