Wild Blueberry and Peach Pie with Crumble Topping
Wild Blueberry and Peach Pie with Crumble Topping Oh. My. Word. The wild blueberry/ peach combo with that little hit of almond and the crunch, crisp crumble topping is giving us all the feels! Frozen...
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Cooking tools:
- Rolling pin
- Pie dish
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 9″ pie crust ( recipe here)
- 4 cups frozen wild blueberries
- 1 28 oz can peaches, drained
- 1/2 cup sugar
- 1/3 cup flour
- 2 tbsp quick cook tapioca
- 1/2 tsp almond extract
- 1 tbsp lime juice
- 2 tsp lime zest
- 1/2 cup brown sugar
- 2/3 cup large flaked rolled oats
- 1 tsp cinnamon
- 1/3 cup butter
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