Big Swede Grilled Butternut Squash Soup Recipe – Memphis Wood Fire Grills

Ingredients

• 2 large Butternut squash
• 2 Tbsp Olive oil (plus more for drizzling)
• 1 Cup Shallot (chopped, about 1 large shallot bulb)
• 2 tsp Salt
• 8 Garlic cloves, minced
• 2 Tsp Maple syrup
• 1/2 Tsp Ground nutmeg
• 3 Cups Chicken broth (or vegetable broth)
• ½ Cup of Heavy cream
• Salt and Pepper to taste
• 1 Cup Pumpkin seeds, raw and whole
• 1 Tbsp vegetable oil