Crispy Black Bean and Ginger Salmon | West Coast Fishing Club

Crispy Black Bean and Ginger Salmon | West Coast Fishing Club

www.westcoastfishingclub.com

Crispy Black Bean and Ginger Salmon: Marinated cubes of salmon tossed in a flavorful sauce with black beans and ginger—delicious and easy!

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Ingredients

  • 8 oz Salmon, cut into large cubes
  • ¼ cup fermented black beans
  • ¼ cup brown sugar
  • ¼ cup Sake
  • 1 tsp garlic, chopped
  • 1 tsp ginger, chopped
  • vegetable oil
  • 1 tsp corn starch, diluted in water
  • 3 tbsp corn starch (for dredging)
  • 1 tbsp green onions, sliced

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