Crispy Black Bean and Ginger Salmon | West Coast Fishing Club
Crispy Black Bean and Ginger Salmon: Marinated cubes of salmon tossed in a flavorful sauce with black beans and ginger—delicious and easy!
Ingredients
- 8 oz Salmon, cut into large cubes
- ¼ cup fermented black beans
- ¼ cup brown sugar
- ¼ cup Sake
- 1 tsp garlic, chopped
- 1 tsp ginger, chopped
- vegetable oil
- 1 tsp corn starch, diluted in water
- 3 tbsp corn starch (for dredging)
- 1 tbsp green onions, sliced
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