Chicken and chickpea curry | Fast Ed

Name: Chicken and chickpea curry | Fast Ed
Ingredients: 2 brown onions, sliced; 2 sticks celery, sliced; 4 cloves garlic, sliced; 2 Tbsp vegetable oil; 800g chicken thigh fillet, diced; 1 Tbsp curry powder; 4 fresh curry leaves; 2 cardamom pods; 4 cloves; 400g can chickpeas, drained and rinsed; 1L chicken stock; 2 medium zucchini, diced; salt and pepper; rice, to serve

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I learned that the only thing more addictive than a perfectly mysterious curry, is a perfect curry made with my own hands. The real mystery is why I waited so long to try!!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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