Latkes Hanukkah Vege Patties - Cuisine Magazine - From New Zealand to the World
The original recipe is made with flour and eggs but here I wanted to bring a gluten-free/vegan option. It’s sooo yum... you can thank me later! View the recipe
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Ingredients
- 2 carrots, peeled
- 2 zucchini, peeled
- 4 large potatoes, peeled
- 2 large red onions, sliced thinly
- 1 teaspoon salt
- 1 tablespoon cornflour
- ½ cup rice flour
- ½ teaspoon black pepper
- 1 teaspoon cumin seeds
- sunflower oil, for frying
- YOGHURT DIP
- 1½ cups Greek yoghurt
- 2 cloves garlic, crushed
- 1 tablespoon chopped dill tips (dried is OK)
- ¼ cucumber, finely grated
- 1 tablespoon olive oil
- salt
- sumac, to garnish
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