Fattoush with Grilled Halloumi and Lemon Caper Dressing | Salerno

Ingredients

• 1 1/2 lb (750g) SALERNO - Halloumi , sliced into 1/2-inch (1 cm) thick pieces
• 1/2 cup (125mL) olive oil
• 1 tbsp (15mL) dried thyme
• 1 tsp (5mL) ground cumin
• 1 tsp (5mL) salt
• 4 round pita breads or flatbreads, 10-inch/25 cm each
• 3/4 cup (175mL) olive oil
• 1/3 cup (75mL) lemon juice
• 1/4 cup (50mL) drained capers
• 2 garlic cloves, minced
• 1 tsp (5mL) Dijon mustard
• 1 tsp (5mL) honey
• 1/2 tsp (2mL) pepper
• 4 heads romaine lettuce, outer leaves removed, hearts torn to yield 12 cups (3 L)
• 2 cups (500mL) English or Peruvian cucumbers, sliced
• 2 cups (500mL) cherry tomatoes, halved
• 1 cup (250mL) radishes, thinly sliced
• 1/2 cup (125mL) mint leaves, torn fresh and divided