Fattoush with Grilled Halloumi and Lemon Caper Dressing | Gay Lea

Name: Fattoush with Grilled Halloumi and Lemon Caper Dressing | Gay Lea
Total time: 45 min
Ingredients: 1 1/2 lb (750 g) SALERNO - Halloumi Cheese, sliced into 1/2-inch (1 cm) thick pieces; 1/2 cup (125 mL) olive oil; 1 tbsp (15 mL) dried thyme; 2 tsp (10 mL) ground cumin; 1 tsp (5 mL) salt; 4 round pita breads or flatbreads, 10-inch/25 cm each; 3/4 cup (175 mL) olive oil; 1/3 cup (75 mL) lemon juice; 1/4 cup (60 mL) drained capers; 2 garlic cloves, minced; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) honey; 1/2 tsp (2 mL) pepper; 4 headsromaine lettuce, outer leaves removed, hearts torn to yield 12 cups (3 L); 2 cups (500 mL) English or Peruvian cucumbers, sliced; 2 cups (500 mL) cherry tomatoes, halved; 1 cup (250 mL) radishes, thinly sliced; 1/2 cup (125 mL) mint leaves, torn fresh and divided

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Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal.

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Ingredients

1 1/2 lb (750 g) SALERNO - Halloumi Cheese, sliced into 1/2-inch (1 cm) thick pieces
1/2 cup (125 mL) olive oil
1 tbsp (15 mL) dried thyme
2 tsp (10 mL) ground cumin
1 tsp (5 mL) salt
4 round pita breads or flatbreads, 10-inch/25 cm each
3/4 cup (175 mL) olive oil
1/3 cup (75 mL) lemon juice
1/4 cup (60 mL) drained capers
2 garlic cloves, minced
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) honey
1/2 tsp (2 mL) pepper
4 headsromaine lettuce, outer leaves removed, hearts torn to yield 12 cups (3 L)
2 cups (500 mL) English or Peruvian cucumbers, sliced
2 cups (500 mL) cherry tomatoes, halved
1 cup (250 mL) radishes, thinly sliced
1/2 cup (125 mL) mint leaves, torn fresh and divided