Pasta with Mushrooms and Pesto
20 minutes Budget Vegetarian Recipe Step 1. Cook the pasta according to pack instructions. Step 2. Spoon the fresh cream into a large pan with the pesto.
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Cooking tools:
- Pot
- Stove
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring cup
Ingredients
- 350g closed cup mushrooms thickly sliced
- 250g pack fresh pasta
- 250ml fresh cream
- 20ml pesto
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