Ficelles au chorizo | Fabrique Delices
FICELLES AU CHORIZO In France, “une ficelle” is a small and very narrow French baguette.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/4 tablespoon (2g) active dry yeast
- 1 teaspoon salt
- 0.7 cup (160ml) water at room temperature
- 2.5 oz (70g) Fabrique Délices Spanish-style dry-cured chorizo
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