Brioche Paste from Modern Cookery for Private Families by Eliza Acton
The brioche is a rich, light kind of unsweetened bun or cake, very commonly sold, and served to all classes of people in France, where it is made in great perfection by good cooks and pastrycooks. ...
Ingredients
- butter, 1 lb
- eggs, 6 to 8
- salt and sugar, each ½ oz.
- Flour, 2 lbs.
- yeast, ½ oz.
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