Lasagna With Bechamel Sauce

Name: Lasagna With Bechamel Sauce
Total time: 120 min
Ingredients: 1 package (15 noodles lasagna noodles); 1/2 Tablespoon olive oil; 3/4 - 1 lb ground meat (I usually use beef, but you can also use pork, turkey, chicken, etc.); 1 large onion; 1 28 oz can crushed tomatoes or tomato sauce (or diced tomatoes, pureed in a food processor); 3 garlic cloves (minced); 2 teaspoons Italian seasoning (or your favorite dry herb seasoning mix); salt (pepper); 1/4 cup heavy cream; 2 Tablespoons fresh parsley (chopped); 1 Tablespoon fresh basil (chopped); 15 oz. ricotta cheese; 1 cup mozzarella cheese (shredded); 1/4-1/3 cup Parmesan cheese (shredded); 1 egg; 1/4 teaspoon salt (pepper); 1 teaspoon garlic powder (optional); 1 Tablespoon fresh parsley minced; 1 shallot (minced, or 1 small onion, minced); 3 Tablespoons butter; 2 1/2 Tablespoons all purpose flour; 1/2 cup chicken broth; 1/2 cup milk; 1 bay leaf; 3/4 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shredded)

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This lasagna with bechamel sauce is the perfect family meal—rich, creamy, and full of comforting flavors. Freezes beautifully for later!

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Ingredients

1 package (15 noodles lasagna noodles)
1/2 Tablespoon olive oil
3/4 - 1 lb ground meat (I usually use beef, but you can also use pork, turkey, chicken, etc.)
1 large onion
1 28 oz can crushed tomatoes or tomato sauce (or diced tomatoes, pureed in a food processor)
3 garlic cloves (minced)
2 teaspoons Italian seasoning (or your favorite dry herb seasoning mix)
salt (pepper)
1/4 cup heavy cream
2 Tablespoons fresh parsley (chopped)
1 Tablespoon fresh basil (chopped)
15 oz. ricotta cheese
1 cup mozzarella cheese (shredded)
1/4-1/3 cup Parmesan cheese (shredded)
1 egg
1/4 teaspoon salt (pepper)
1 teaspoon garlic powder (optional)
1 Tablespoon fresh parsley minced
1 shallot (minced, or 1 small onion, minced)
3 Tablespoons butter
2 1/2 Tablespoons all purpose flour
1/2 cup chicken broth
1/2 cup milk
1 bay leaf
3/4 cup mozzarella cheese (shredded)
1/4 cup Parmesan cheese (shredded)