Farmer’s Market Salad with Miso Peanut Dressing - Food Revolution Network

Name: Farmer’s Market Salad with Miso Peanut Dressing - Food Revolution Network
Total time: 20 min
Ingredients: 1 tbsp organic miso (mellow white or chickpea); ¼ cup organic peanut butter (unsweetened, crunchy or smooth); 2 tbsp organic tamari (reduced-sodium, or coconut aminos); 1 tbsp organic rice vinegar (unsweetened); 1 tbsp maple syrup (or date paste, link in Chef’s Notes); 1 tbsp lime juice (freshly squeezed); 1 tsp chili paste (optional; or other hot sauce of choice); 2 tsp ginger (finely minced); 1 tsp garlic (finely minced); ¼ cup water (plus more as needed); 2 cups organic kale (stems removed, leaves chopped); 2 cups red cabbage (shredded); 2 cups carrots (shredded); 2 cups organic bell pepper (chopped); ½ cup green onion (sliced); ½ cup cilantro (optional; chopped); 1 batch of Miso Chickpea Tofu Croutons (optional; air fried or baked, see Chef’s Notes)

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Farmer’s Market Salad with Miso Peanut Dressing is a colorful, crunchy, and deeply nourishing dish featuring 12 plant points (when the Miso Chickpea Tofu Crouto

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Ingredients

1 tbsp organic miso (mellow white or chickpea)
¼ cup organic peanut butter (unsweetened, crunchy or smooth)
2 tbsp organic tamari (reduced-sodium, or coconut aminos)
1 tbsp organic rice vinegar (unsweetened)
1 tbsp maple syrup (or date paste, link in Chef’s Notes)
1 tbsp lime juice (freshly squeezed)
1 tsp chili paste (optional; or other hot sauce of choice)
2 tsp ginger (finely minced)
1 tsp garlic (finely minced)
¼ cup water (plus more as needed)
2 cups organic kale (stems removed, leaves chopped)
2 cups red cabbage (shredded)
2 cups carrots (shredded)
2 cups organic bell pepper (chopped)
½ cup green onion (sliced)
½ cup cilantro (optional; chopped)
1 batch of Miso Chickpea Tofu Croutons (optional; air fried or baked, see Chef’s Notes)