Ginger Miso Sprout and Carrot Salad - Food Revolution Network

Ingredients

• 1 tbsp tahini
• 1 tbsp organic miso (mellow yellow or chickpea)
• 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 3 tbsp organic rice vinegar
• ½ lime (juiced)
• 1 tbsp pure maple syrup (optional)
• 2 tbsp ginger (fresh, minced)
• ¼ tsp garlic powder
• ground black pepper (optional)
• 1 cup broccoli sprouts (or other sprouts of choice)
• 1 cup carrots (shredded)
• 2 cups mixed greens (or lettuce of choice)
• 1 stalk green onion (sliced, including green and white portions)