Recipe: Venison meatball and orzo traybake - Sporting Gun
Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sporting-gun.com.
Ingredients
- Olive oil
- 500g venison mince
- 1 clove garlic, crushed
- 1tbsp dry mixed herbs
- 1 red onion, finely chopped
- 500ml passata
- 1tbsp tomato purée
- 1tbsp balsamic vinegar
- 200g orzo
- Salt
- pepper
- 1 mozzarella ball
- A sprinkle of Parmesan
- A scattering of fresh basil
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