Vegan Pumpkin Spice Pancakes | Easy recipe | Breakfast - Zucker&Jagdwurst
Our easy and quick recipe for vegan, fluffy pumpkin pancakes is perfect for breakfast or brunch in autumn and requires only a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zuckerjagdwurst.com.
Ingredients
- 2 tbsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground allspice (pimento)
- 1/2 tsp nutmeg
- 200 g (7 oz) Hokkaido pumpkin
- 200 ml (1 cup) plant-based milk
- 1-2 tsp pumpkin pie spice
- 200 g (1.66 cup) flour
- 80 g (0.5 cup) sugar
- 8 g (1 tsp) baking powder
- 1 pinch salt
- vegetable oil for frying
- 50 g pecans
- 200 ml (1 cup) vegan whippable heavy cream
- 8 g (1 tsp) whipping cream stiffener
- 8 g (1 tsp) vanilla sugar
- 1 tsp pumpkin pie spice
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