Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing - Delicious Living

Ingredients

• 1 small butterhead lettuce
• 1 cup baby arugula leaves
• 1 cup fresh purslane or baby spinach
• 1 cup watercress leaves
• 1/2 cup loosely packed fresh basil leaves
• 1/2 cup snipped fresh Italian parsley
• 1/2 cup sorrel leaves
• 1/2 cup baby mustard greens or collard greens
• 1/3 cup snipped fresh chives
• 1/4 cup snipped fresh chervil
• 2 tablespoons snipped fresh dill
• 1/2-1 cup edible flowers
• 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 tablespoon Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon dill seed
• 1 clove garlic, minced
• Salt and pepper (to taste)