Summer Floral & Greens Salad | Fresh Microgreen & Edible Flower Salad

Name: Summer Floral & Greens Salad | Fresh Microgreen & Edible Flower Salad
Ingredients: 1 cup baby arugula; 1 cup red-veined sorrel microgreens; ½ cup spring mix; 1 plum, pitted and cut into slices; 1 purple daikon radish, thinly sliced; ¼ cup large blueberries, halved; 1 cup organic edible flowers, such as edible marigolds, nasturtiums, pansies, dianthus and/or begonias; 1 cup assorted microgreens and herbs; ¾ cup bottled vinaigrette dressing

www.lifebeautifulmagazine.com

A colorful summer salad of greens, plums, radish, blueberries, and edible flowers, finished with a light vinaigrette.

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Ingredients

1 cup baby arugula
1 cup red-veined sorrel microgreens
½ cup spring mix
1 plum, pitted and cut into slices
1 purple daikon radish, thinly sliced
¼ cup large blueberries, halved
1 cup organic edible flowers, such as edible marigolds, nasturtiums, pansies, dianthus and/or begonias
1 cup assorted microgreens and herbs
¾ cup bottled vinaigrette dressing