PILLOW-SOFT DINNER ROLLS

PILLOW-SOFT DINNER ROLLS

www.cook-books.com

| 4 1/2 tsp. active dry yeast 1/2 c. warm water (110 degrees to 115 degrees) 2 c. warm milk (110 degrees to 115 degrees) 6 Tbsp. shortening 2 eggs 1/4 c.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Oven
  • Baking sheet
  • Cooling rack
  • Pastry brush
  • Fork
  • Plastic wrap
  • Kitchen towel
  • Saucepan
  • Cutting board

Ingredients

  • 4 1/2 tsp. active dry yeast
  • 1/2 c. warm water (110 degrees to 115 degrees)
  • 2 c. warm milk (110 degrees to 115 degrees)
  • 6 Tbsp. shortening
  • 2 eggs
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 7 to 7 1/2 c. all-purpose flour

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