SOFT DINNER ROLLS

Name: SOFT DINNER ROLLS
Ingredients: 1 cup (240 ml) whole milk, warmed to about 43 °C; 2¼ teaspoons yeast (1 standard packet); 2 tablespoons granulated sugar, divided; 1 large egg; ¼ cup (60 g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (375 g) all-purpose flour or bread flour; optional topping: 2 tablespoons melted unsalted butter mixed with 1 tablespoon honey

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SOFT DINNER ROLLS “Ek bak die rolletjies vir burgers, en ontbytrolletjies; hulle is heerlik sag, as gevolg van die eier en melk.

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Stand mixer
Cast iron skillet
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Wooden spoon
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Aluminum foil
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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1 cup (240 ml) whole milk, warmed to about 43 °C
2¼ teaspoons yeast (1 standard packet)
2 tablespoons granulated sugar, divided
1 large egg
¼ cup (60 g) unsalted butter, softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (375 g) all-purpose flour or bread flour
optional topping: 2 tablespoons melted unsalted butter mixed with 1 tablespoon honey