Steak panzanella salad with roasted lemons recipe | Good Food

Ingredients

• 1large unwaxed lemon cut into thin rounds, then halved
• 2 ½ tbsp olive oil
• 1 tbsp za'atar
• 2 pitta breads torn into pieces
• 200g leftover cooked bavette steak thinly sliced
• 600g mixed tomatoes smaller ones left whole, larger ones halved or cut into wedges
• 100g feta crumbled
• ½ cucumber halved and sliced
• 1 red onion finely chopped
• 100g Kalamata olives stoned and roughly chopped
• small pack mint leaves picked and roughly chopped
• extra virgin olive oil for drizzling