Scotch, panzanella, torn bread, tomato, red onion, herbs olive oil, red wine vinegar matched with Mi
Crisp bread and juicy tomatoes atop perfectly cooked scotch steaks—this panzanella salad pairs wonderfully with Cabernet Merlot, making for a delicious meal.
Keywords
- DotNetNuke
- DNN
Ingredients
- 2 x 250g scotch steaks
- rice bran oil
- ½ baguette, torn into inch pieces
- 1 clove garlic, smashed
- 2 over ripe tomatoes
- 4 Tbsp Olive oil
- ½ red onion, finely sliced
- 2 Tbsp aged balsamic
- Handful of parsley, roughly chopped
- Handful of basil, roughly chopped
- Sea salt
- Black pepper
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