Lentil and Nut Roast (Vegan and Gluten Free)

Name: Lentil and Nut Roast (Vegan and Gluten Free)
Ingredients: 0,6 cup / 130 g dry beluga or puy lentils; 1 tsp vegetables stock powder; 2 bay leaves; 2 tbsp milled flax seed; 0,75 cup/150 g mixed nuts, I used cashews, walnuts, pecans and hazelnuts; 2 tbsp olive or rapeseed oil; 1 onion (150 g), finely chopped; 2 celery sticks (85 g), finely chopped; 1 large carrot (100 g), grated; 200 g chestnut mushrooms; 3 garlic cloves, minced; 2 tbsp soy sauce or tamari; 1 tbsp balsamic vinegar; 1 tsp vegan worcestershire sauce, optional (could sub marmite or vegemite); 6 sage leaves, finely chopped; 1 tsp dried thyme; 0,5 tsp dried rosemary; Pinch of ground nutmeg, optional; Salt; black pepper; 0, 75 cup/105 g gluten free bread crumbs (or slightly more); A handful vegetable crisps; A small handful roasted nuts; Fresh sage leaves

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A while back I posted a nut roast recipe that after having made it myself again last year I realised I wasn’t quite satisfied with, so… I made a new one! And he

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