Nutty Lentil Roasts
Nutty Lentil Roasts: A gluten-free, vegetarian recipe packed with fiber and flavor. Perfect for detoxing and weight loss. Enjoy leftovers for up to 4 days!
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Spoon
Ingredients
- 2 tsp canola oil or avocado oil
- 1 medium yellow onion (chopped)
- 1/4 tsp salt
- 3 cups chopped mushrooms
- 1 cup walnut halves (preferably toasted)
- 1 1/2 cups peeled (cubed, and cooked sweet potato)
- 2 in chipotle chili peppersadobo sauce
- 1 Tbsp fresh thyme
- 2 cups cooked green or brown lentils
- 1 cup quick cooking oats or gluten-free oats
- 2 Tbsp tomato paste
- 2 Tbsp low-sodium soy sauce or coconut aminos
- 1 tsp ground cumin
- 1/3 cup low-sugar barbecue sauce
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