Miso Glazed King Oyster Mushrooms
This recipe makes about a cup of glaze which is more than you’ll need for this amount of mushrooms but it keeps forever in the fridge and is delicious as a
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Ingredients
- 4-6 King Oyster mushrooms, halved
- 3 tablespoons sake
- 3 tablespoons mirin
- 3 tablespoons white miso
- 1/3 cup sugar
- Canola oil
- Green onions, thinly sliced (optional)
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