Glazed King Oyster Mushroom Sushi Bowl

Ingredients

• 1/2 Cup King Oyster Mushrooms
• 1 Cup Speckled Sushi Rice Blend
• 3 Tablespoons Low-Sodium Soy Sauce, divided
• 2 Tablespoons Toasted Sesame Oil, divided
• 1 Teaspoon Honey Or Maple Syrup
• 1 Tablespoon Butter
• 1 Clove Garlic, minced
• 1 Tablespoon Vegetable Oil
• 1 Small Bunch Tuscan Kale, rinsed, center ribs removed, sliced
• 1/4 Kosher Sea Salt Flakes
• 2 Tablespoons Ponzu Sauce
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Granulated Brown Sugar
• 2 Scallions, thinly sliced
• 1 Avocado, peeled and thinly sliced
• 1/4 Cup Kibbled Nori
• Toasted Sesame Seed, for garnish