Cherry Dr. Pepper BBQ Ribs
www.thekeeperofthecheerios.com
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
- Aluminum foil
- Baking pan
- Grill
Ingredients
- 1 1/2 - 12 oz can Cherry Dr. Pepper
- 1 Cup Ketchup
- 1 - 6 oz. can tomato paste
- 1 Cup Light brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. grenadine
- 1/2 tsp. Onion Powder
- 1/2 tsp. Black pepper
- 1/2 tsp. liquid smoke
- 1 tsp. jerk spice
- 1 tsp. All spice
- 1/2 tsp. Chili powder
- 1 tbsp. Minced garlic
- 2 full racks of Baby back ribs
- Chipotle seasoning
- 1/4 cup Dr Pepper Cherry soda
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