Parsnip and white chocolate cake recipe | Sainsbury`s Magazine
Bruno Loubet's parsnip and white chocolate cake recipe is jam-packed with parsnips but you'd never know it!
Ingredients
- 250g soft unsalted butter, plus extra to grease
- 250g light brown sugar
- 5 large eggs, separated
- zest and juice of 1 orange
- 175g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
- 100g walnuts, chopped
- 250g parsnips, peeled and coarsely grated
- 350g parsnips, peeled and finely sliced
- 250ml whole milk
- 175g white chocolate, finely chopped
- 250ml double cream
- 1 tsp vanilla extract
- 6 passion fruits
- 2 ripe mangoes, peeled and roughly chopped
- juice of 1 lime
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