White chocolate loaf cake with passion fruit drizzle | Sainsbury`s Magazine
White chocolate loaf cake with passion fruit drizzle
Ingredients
- 150g soft unsalted butter, plus a little extra for greasing
- 150g white chocolate
- 150g caster sugar
- 3 medium eggs
- 200g self-raising flour
- 225g icing sugar
- pulp of 2 large passion fruit
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