Beer Cheddar Chowder with Bratwurst
Learn how to prepare and serve a warm bowl of chowder, filled with bratwurst and smothered in flavor.
Ingredients
- 1/2 cup unsalted butter
- 2 carrots, peeled, small dice
- 2 celery ribs, small dice
- 1 large yellow onion, small dice
- 2 large jalapeños, seeded, minced
- 4 garlic cloves, minced
- 2 tbsp Cattleman's Grill California Tri-Tip Seasoning
- 1/2 cup all-purpose flour
- 1 quart vegetable stock
- 2 (12 oz) bottles beer
- 2 cups heavy cream
- 12 oz smoked cheddar cheese, grated
- 12 oz sharp cheddar cheese, grated
- 2 lb bratwurst
- Bread for serving
More Like This
Wisconsin Brats and Beer Cheddar Chowder | Just A Pinch Recipes
justapinch.com
Warm & Cheesy Cheeseburger Chowder
seafood-portal.com
Cheddar Chowder | Savor Recipes
savorrecipes.com
Bratwurst Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
SAUSAGE & BEER CHEDDAR CHOWDER - Rest Less
restless.co.uk
Cheddar and Beer Soup - Recipe | Bonapeti.com
bonapeti.com
Cheddar Cheese and Beer Soup
wagrown.com
Cowboy Cheeseburger Chowder – KBees Recipes
kbeesrecipes.com