Wisconsin Brats and Beer Cheddar Chowder | Just A Pinch Recipes

Ingredients

• 2 - tablespoons butter
• 1 - medium onion, finely chopped (1/2 cup)
• 1 - medium carrot, coarsely shredded (1/2 cup)
• 3 - large shallots, chopped
• 1 - 14 oz. can chicken broth
• 1/3 - cup flour
• 1 - cup whole milk, half and half or light cream
• 1/4 - tsp. freshly ground black pepper
• 10 - oz. cheddar cheese, shredded
• 4 - fully cooked bratwurst, knockwurst or polish sausage, halved lengthwise and then sliced (wonderful if you have some left over from grilling!)
• 1 - 12 oz can of your favorite beer or ale (...or to taste)