Athens Foods | Phyllo Wrapped Baked Brie With Red Pepper Compote
Description Flaky, golden-brown Phyllo encases soft baked brie in this appetizer accented by our Red Pepper Compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Baking sheet
- Oven
- Plastic wrap
- Kitchen towel
Ingredients
- 8 Sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 4 1/4″ Brie wheel
- Cooking spray
- Egg Wash, 1 egg + 1 tablespoon water
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