Athens Foods | Burrata & Roasted Red Pepper Phyllo Cups
A deliciously easy, cold appetizer recipe that you can serve at any gathering. Phyllo shells filled with creamy burrata cheese and roasted red peppers.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 8 ounces roasted red peppers, jarred
- 2 ounces burrata cheese
- 1 package (15 count) Athens® Phyllo Shells
- 5 large basil leaves, chopped
- 2 tablespoons balsamic glaze, for drizzling (optional)
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