Athens Foods | Red Pepper Compote
Description This compote serves as a great complement to our Phyllo Wrapped Baked Brie.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 Tablespoons canola oil
- 1/2 cup red onion, 1/4” diced
- 1 teaspoon garlic, minced
- 1/2 cinnamon stick
- 1 star anise, optional
- 1 bay leaf
- 1 cup red bell pepper, 1/4” diced
- 1/4 cup apple cider vinegar
- 1/4 cup red wine vinegar
- 1/2 cup sugar
- Salt
- pepper
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