Edamame and Garbanzo Salad with Tahini Dressing recipe | PCC Community Markets

Ingredients

• 1/4 cup tahini
• 2 tablespoons plain yogurt
• 2 tablespoons lemon juice
• 1/4 cup water, or more as needed
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper, to taste
• 1 1/2 cups shelled edamame, cooked
• 1 (15-ounce) can garbanzos, rinsed and drained
• 1/2 English cucumber, finely chopped
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh cilantro